Saturday, January 05, 2008

Spicing up New Year 2008

Happy New Year 2008

May your days in the Year 2008 be filled with...
Lots of Love, Joy, and Happiness. And may all your dreams and wishes come true.

It's never to be late to give your the cocktail recipes. Well, the party always makes me feel good. The first thing to do so is lets get the party ideas flowing with the list of your closed and familiars. Now that the idea about to get the bar together. If you know what your friends like to drink, it's easy to keep the bottles lined up and let everyone help themselves. This can be rather boring, though.

My recommend is to have two or three punch bowls and let guys pitch in while you make them. There are a couple of really brilliantly, and then some more. Try them all. Also keep plenty of ice, disposable glasses, plates and cutlery handy!

Today Punch -- Lets get brooze!

Ascot Day

Glass: Champagne flute

Ingredients:
  • 30 ml fresh Strawberry puree or 15 ml Monin Strawberry syrup
  • Chilled Champagne or Sparkling wine to top

Garnish: Spring of Mint leaves, Slice of Lime or Fresh Strawberry!

Method: Put Strawberry puree or syrup into glass. Top with chilled Champagne or sparkling wine. Drop in the Mint leaves.

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