Thursday, March 15, 2007

Blueberry Cream Cheese

Easy Bluberry Cream Cheese Pie

This is my Crushy-Yummy Pie, so do you guys -- I know that!
Here the easy step to help you set a little party with home made sweet "Blueberry cheesecake pie"

Ingredients:
- 1 (8 oz.) pkg. cream cheese -- My recommend "Philadelphia"
- 1 (14 oz.) can sweetened condensed milk
- lemon juice -- It depends on your taste -- How much sweet n sour do you like?
- 2 cups blueberry pie filling
- 1 (9 inch) prepared the crust (Biscuit/Cracker)





Beat together cream cheese and condensed milk until smooth. Add lemon juice and blend well. Pour into crust. Spread blueberry filling over pie and chill for 2 hours before serving.

This is so easy and delicious. And very popular dessert for teens and all age-cooking-lover.

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